CHANGES IN WHEAT PROTEIN DIGESTIBILITY AND ALLERGENICITY: ROLE OF PEDIOCOCCUS ACIDILACTICI XZ31 AND YEAST DURING DOUGH FERMENTATION

Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation

Wheat flour, as the most important source of food globally, is one of the most common causative agents of food allergy.This study aimed to investigate the effects of fermentation on wheat protein digestibility and allergenicity.Protein digestibility were evaluated using the sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis and enzy

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Docosahexaenoate-enriched fish oil and medium chain triglycerides shape the feline plasma lipidome and synergistically decrease circulating gut microbiome-derived putrefactive postbiotics.

Used CB Sets The purpose of this study was to examine the influence of medium-chain fatty acid-containing triglycerides (MCT), long-chain polyunsaturated fatty acid-containing triglycerides, and their combination on the plasma metabolome of cats (Felis catus), including circulating microbiome-derived postbiotics.After a 14-day lead-in on the contro

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Rejuvenation: Turning back the clock of aging kidney

Aging is inevitable in life.It is defined as impaired adaptive capacity to environmental or internal stresses with growing rates of disease and death.Aging is also an important risk factor for various kidney diseases such as acute kidney injury and chronic kidney disease.Patients older than 65 years have nearly 28% risk of failing recovery of kidne

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